Jasper Wight
chop'd
Reformed management consultant
turned food service entrepreneur
“Back in my office days, I used to hate soggy sandwiches at lunchtime. Salad seemed a massively underexploited category with huge potential. We’re on a mission to make salad the 21st century sandwich”.
2003- Founder & Managing Director, Chop’d
2002-04 Project Mgr, £1M+ Chelsea fine dining restaurant
2001-03 weekends, gourmet burger stall, Borough Market
1998-01 Co-founder & Head Chef, London W2 gastropub
1996-98 Monitor Company, business strategy consultant
1992-95 summer job, Chef de Partie, Tuscany, Italy
